{"id":9,"date":"2026-09-24T19:29:31","date_gmt":"2026-09-24T19:29:31","guid":{"rendered":"https:\/\/gogoanime.click\/?p=9"},"modified":"2026-09-24T19:29:31","modified_gmt":"2026-09-24T19:29:31","slug":"keema","status":"publish","type":"post","link":"https:\/\/gogoanime.click\/?p=9","title":{"rendered":"Keema"},"content":{"rendered":"<div class=\"card__description\">\n<div class=\"expandable-text truncated\" data-hyperscript-powered=\"true\">\n<p>Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or chicken meat, green peas, ginger-garlic paste, chili, onions, ghee, and garam masala spices. The name of the dish means <em>minced meat<\/em> in Urdu. Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that the dish has Persian origins due to the fact that it was first mentioned as a recipe in <em>Ain-I-Akbari<\/em> (a document about emperor Akbar&#8217;s empire). Keema is commonly served as a main dish, accompanied by <em>pav<\/em> buns or <em>naan<\/em> and other flatbreads. It can also be used as a filling for <em>samosas<\/em> and <em>parathas<\/em>.<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10\" src=\"https:\/\/gogoanime.click\/wp-content\/uploads\/2026\/09\/aed15b96c6384aef89ce3cefd4e6196d-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/gogoanime.click\/wp-content\/uploads\/2026\/09\/aed15b96c6384aef89ce3cefd4e6196d-300x169.jpg 300w, https:\/\/gogoanime.click\/wp-content\/uploads\/2026\/09\/aed15b96c6384aef89ce3cefd4e6196d-1024x576.jpg 1024w, https:\/\/gogoanime.click\/wp-content\/uploads\/2026\/09\/aed15b96c6384aef89ce3cefd4e6196d-768x432.jpg 768w, https:\/\/gogoanime.click\/wp-content\/uploads\/2026\/09\/aed15b96c6384aef89ce3cefd4e6196d.jpg 1476w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or chicken meat, green peas, ginger-garlic paste, chili, onions, ghee, and garam masala spices. The name of the dish means minced meat in Urdu. Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that &hellip;<\/p>\n","protected":false},"author":1,"featured_media":10,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/gogoanime.click\/index.php?rest_route=\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gogoanime.click\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gogoanime.click\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gogoanime.click\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gogoanime.click\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":1,"href":"https:\/\/gogoanime.click\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":11,"href":"https:\/\/gogoanime.click\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions\/11"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gogoanime.click\/index.php?rest_route=\/wp\/v2\/media\/10"}],"wp:attachment":[{"href":"https:\/\/gogoanime.click\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gogoanime.click\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gogoanime.click\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}